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From Incentivi Italia — open incentives for companies (start-up, innovation, digital, export) · checked 13 Nov 2026
Chamber of Commerce Cremona-Mantova-Pavia: Valorisation of Local Typical Products 2026 call
CCIAA Cremona-Mantova-Pavia - Bando Valorizzazione delle Tipicità locali 2026
Opens 1 Dec
Grant
Italy
CAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO E AGRICOLTURA DI CREMONA-MANTOVA-PAVIA · Bandi per la concessione di contributi alle imprese anno 2026 - Approvazione linee di indirizzo e finanziamento
- Closes
- 18 Dec 2026
- 34 days left
- Opens
- 1 Dec 2026
- Funding per project
- up to 2 000 EUR
- Who can apply
- Micro companies, SMEs
- Open to applicants from
- Italy
What this call funds
Micro, small and medium enterprises in the provinces of Cremona, Mantova and Pavia can apply for non-repayable grants to attend three local food fairs in 2026: the Festa del Salame, the Festival della Sbrisolona and the Festa del Torrone. The grant covers 50% of eligible costs excluding VAT, up to 2,000 euros per fair. The page does not state an application deadline.
agrifoodtourismcraftsfood_servicesretail
Read the full call text (opens in a new tab)
The call in detail
- Funder
- CAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO E AGRICOLTURA DI CREMONA-MANTOVA-PAVIA
- Programme
- Bandi per la concessione di contributi alle imprese anno 2026 - Approvazione linee di indirizzo e finanziamento
- Type
- Grant
- Funding per project
- up to 2 000 EUR
- Total budget of the call
- 80 000 EUR
- Funding rate
- Up to 50% of eligible costs
- Eligible applicants
- Micro companies, SMEs
- Eligible countries
- Italy
- Region
- Lombardy (provinces of Cremona, Mantova and Pavia)
- Startup relevance
- Medium
- Source
- Incentivi Italia — open incentives for companies (start-up, innovation, digital, export) (CC BY 4.0, Incentivi Italia (MIMIT))
Key dates
- 1 Dec 2026
- Applications open
- 18 Dec 2026
- Applications close
Earlier rounds and changes
| Recorded | What changed | Details |
|---|---|---|
| 13 Nov 2026 | First listed here | Already listed when the source was first read |
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